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Isolat 2.0 Whey Protein with Salted Caramel Flavor 2kg
Proteins

Isolat 2.0 Whey Protein with Salted Caramel Flavor 2kg

Scientiffic Nutrition Isolat 2.0 is a whey protein isolate made with Isolac as its raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein...

Scientiffic Nutrition Isolat 2.0 is a whey protein isolate made with Isolac as its raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source: whey protein
  • Processing: isolate, cross-flow microfiltration (CFM)
  • Flavour: Salted Caramel
  • Net weight: 2 kg
  • Additional ingredients: lactase...
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Top specs

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.
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Description

Description

Scientiffic Nutrition Isolat 2.0 is a whey protein isolate made with Isolac® as its raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source: whey protein
  • Processing: isolate, cross-flow microfiltration (CFM)
  • Flavour: Salted Caramel
  • Net weight: 2 kg
  • Additional ingredients: lactase (β-galactosidase)
  • Dietary features: gluten-free

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Salted Caramel
Processing Type
Isolate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Quantity

Total Weight
2000 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

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Description & Specifications

Scientiffic Nutrition Isolat 2.0 is a whey protein isolate made with Isolac® as its raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source: whey protein
  • Processing: isolate, cross-flow microfiltration (CFM)
  • Flavour: Salted Caramel
  • Net weight: 2 kg
  • Additional ingredients: lactase (β-galactosidase)
  • Dietary features: gluten-free

Manufacturer

Manufacturer Details

Warnings & Safety Information

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Salted Caramel
Processing Type
Isolate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Quantity

Total Weight
2000 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
112,95 €
14,00 €   shipping cost
Scientiffic Nutrition