Scientiffic Nutrition Isolat 2.0 is whey protein isolate. It is made using cross-flow microfiltration (CFM) and contains Isolac® and lactase (β-galactosidase).
- Protein source: whey protein
- Processing: isolate
- Flavour: strawberry
- Net weight: 908 g
- Additional ingredients: lactase (β-galactosidase)
- Sweeteners: sucralose
Product Details
- Protein Source
- Whey
- Taste
- Strawberry
- Target
- Mass Gaining
- Processing Type
- Isolate
- Sweeteners
- Sucralose
Quantity
- Total Weight
- 908 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.