Scientiffic Nutrition Isolat 2.0 is whey protein isolate. It is made from Isolac® raw material using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).
- Protein source: Whey protein
- Processing: Isolate
- Flavour: Chocolate
- Net weight: 30 g
- Additional ingredients: Lactase (β-galactosidase)
Product Details
- Protein Source
- Whey
- Taste
- Chocolate
- Target
- Mass Gaining
- Processing Type
- Isolate
Quantity
- Total Weight
- 30 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.