Baby Oat Cream 250gr

Suitable for the initial weaning stage as part of a mixed diet. Suitable for children from the 4th month. The whole grain flours used for the preparation of Holle baby foods are processed appropriately to be in a digestible form. The cereal starch is broken down using heat and moisture, so it can be more easily assimilated by the infant. Thanks to the use of whole grain flours, the nutrients of the germ are largely preserved.

Preparation

• Without milk: Mix 70 ml of boiled water with 2 tablespoons of Organic Baby Cream (about 10 g) and 100 g of fruit puree or mashed fresh fruits.
• Weaning cream (after the 6th month): Mix 6 scoops of Organic Weaning Baby Milk No2 with 3-4 tablespoons of Organic Baby Cream (about 18 g).
• In a bottle: Boil 100 ml of whole milk with 100 ml of water and let it cool to 50⁰ C. Stir in 2-3 tablespoons of Organic Baby Cream.
• Half amount of milk: Mix 5 tablespoons of Organic Baby Cream (about 25 g) in 200 ml of water and whole milk.
• Mix with breast milk: Add 5 tablespoons of Organic Baby Cream (about 25 g) in 130 ml of warm breast milk, not heating above 40⁰ C.

Product Information

• Origin: Switzerland
• Certifications: CO2 neutral, Demeter, Organic farming
• Organic product
• No added sugar

Nutritional Information Per 100g

• Energy: 2186 kj / 522 kcal
• Fats: 30.33g - of which saturated: 6.35g
• Carbohydrates: 36.5g - of which sugars: 36.5g
• Proteins: 24.78g
• Salt: 0.73g

Ingredients: Wholegrain oatmeal flour *, vitamin B1 (required by EU law). *= Product of organic farming.