Infant Rice Cereal 250g, suitable for children from the 4th month. The whole grain flours used are processed to be easily digestible for your baby. The cereal starch is broken down at low heat and humidity, facilitating absorption by the infant. Thanks to the use of whole grains, the nutrients of the germ are preserved.

Preparation:

• Without milk: Mix 70 ml boiled water with 2 tablespoons of Organic Infant Cereal (approximately 10 g) and 100 g fruit puree or fresh fruits.
• Weaning cream (after the 6th month): Mix 150 ml boiling water cooled to 50°C with 6 scoops of Organic Weaning Milk No2 and 3-4 tablespoons of Organic Infant Cereal (approximately 18 g).
• In a bottle: Mix 100 ml whole milk and 100 ml water, allow it to cool to 50°C, and add 2-3 tablespoons of Organic Infant Cereal.
• Half milk quantity: Mix 100 ml whole milk and 100 ml water, allow it to cool to 50°C, and add 5 tablespoons of Organic Infant Cereal (approximately 25 g).
• You can also prepare the Organic Infant Cereal with breast milk by adding 5 tablespoons of Organic Infant Cereal (approximately 25 g) to 130 ml warm breast milk.

Note: Do not heat breast milk above 40°C. In preparation with fresh milk, add 1 teaspoon of juice rich in Vitamin C.

Product Details:

• Origin: Switzerland
• Certificates: CO2 neutral, Organic farming
• Organic product
• Egg-free
• Gluten-free
• Lactose-free
• No added sugar

Nutritional Information Per 100g:

• Energy: 2186 kj / 522 kcal
• Fats: 30.33g
• -of which saturated: 6.35g
• Carbohydrates: 36.5g
• -of which sugars: 36.5g
• Proteins: 24.78g
• Salt: 0.73g

Ingredients: Whole grain rice flour *, vitamin B1 (by law). *= product of organic farming.