Classic red winemaking method with extended maceration for 20-25 days. Aged for 15 months in new oak barrels.
Advanced aromas of vanilla and coffee, spices and roasted forest fruit flavors.
Winemaking
Classic red winemaking method with extended maceration for 20-25 days. Aged for 15 months in new oak barrels.
Tasting Characteristics - Aging
Deep red color. Evolved aromas of vanilla and coffee, spices and roasted forest fruit flavors. Full-bodied mouthfeel combined with rich tannic structure and high acidity that complements the concentration of flavors. Aging potential for 10 to 12 years.
Ideal pairing with food
Rib eye with wine sauce, goat cheese, smoked & aged cheeses, bitter chocolate tart with blackberries.
Dimensions
- Quantity
- 1500 ml
- Country of Origin
- Greece
- Region
- Arcadia
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Cabernet Sauvignon
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.