Classic red winemaking method with very long extractions for 20-25 days. Aged for 15 months in new oak barrels.
Developed aromas of vanilla and coffee, spices, and roasted forest fruit aromas.
Winemaking
Classic red winemaking method with very long extractions for 20-25 days. Aged for 15 months in new oak barrels.
Tasting Characteristics – Aging
Deep red color. Evolved aromas of vanilla and coffee, spices, and roasted forest fruit aromas. Full-bodied with a rich tannic structure and high acidity that perfectly complements the concentration of aromas. Aging potential for 10 to 12 years.
Ideal pairing with food
Rib eye with wine sauce, goat, smoked & aged cheeses, bitter chocolate cake with blackberries.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Arcadia
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Cabernet Sauvignon
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.