First whisky bottling in the world with Japanese Sakura tree and Cedar barrel finish. The first triple barrel whisky in the world, initially matured in Oak, aged a second time in Cedar, and later in Sakura barrels.
On the nose, it brings ripe banana, candied chestnuts, cinnamon, and pine notes. As you continue to smell, there is a distinct heated wood reminiscent of a forest. These combine with a wooden color on the central palate, sandalwood, and soft spice, before sweet cherries cut through the more savory notes, leading to a floral, spring-like finish.
- Type
- Blended Malt
- Country of origin
- Japan
- Taste Profile
- Sweet & Vanilla, Smooth & Balanced
- Alcohol
- 48 %
- Bottle
- 500 ml
- Pair it with
- Seafood & Sushi
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.