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- Single Malt: The whisky is produced by a single distillery and is made exclusively from barley.
- Bourbon: American whiskey. The main difference from Scotch is that by law it must be made from at least 51% corn and aged in new oak barrels.
- Blended: The most popular category of whisky, created by blending whiskies from more than one distillery, using barley or other grains as the base ingredient.
- Blended Malt: The whisky is produced by blending malts from more than one distillery, all of which use exclusively barley as the raw material.
- Rye: Produced with at least 51% rye. It has a characteristic spicy, peppery, and dry profile. Popular in classic cocktails such as the Old Fashioned.
- Tennessee: American whiskey produced in the state of Tennessee. It is distinguished from Bourbon by being filtered through maple charcoal (Lincoln County Process) before aging.
- Single Pot Still: A special type of Irish whiskey. It is produced from a mix of malted and unmalted barley and is distilled in traditional pot stills. It has a rich, creamy texture.
- Grain: It is mainly produced from other grains (e.g. wheat, corn). It is lighter in taste than Malt and is often used in Blends.
- Standard: up to 950ml
- Great: over 1000ml
- Miniatures: up to 150ml
- Small: up to 475ml
- The aging duration in the barrel determines the depth, complexity, and flavor profile.
- Smoked: With a distinctive smoky aroma.
- Sweet & Vanilla: With sweet notes of vanilla, caramel, and honey.
- Rich & Fruity: Rich body with aromas of dried fruits and spices.
- Smooth & Balanced: Smooth, refined taste with a balanced character.
- Small Batch: Whisky produced in small, selected batches for better quality control and a more distinctive flavor profile.
- Special Editions: Rare releases and limited collector’s editions.
- flavors that elevate the enjoyment experience.