My initial impression may have been rather negative because of its size, it seemed uncomfortable to me, but after using it for the first time, I completely changed my mind.
I used it to grill fish on the electric grill, and it was the first time the fish didn't stick at all. I had a problem with all the others because I don't use non-stick grates or other non-stick cookware.
First, I let it burn well and then I greased it well with a brush. Then I put the fish on it, after drying it very well outside with kitchen paper and greasing it. Good drying is important because otherwise, the oil slips and disappears.
I let it cook well on one side before turning it. I don't know if the fact that I left it on the grill for 2-3 minutes before taking it out played a role, but it didn't stick at all and it turned out perfect.
I didn't consider it necessary to scrub off the burnt oil because I thought it would create an additional non-stick layer, like in cast iron cookware. Of course, the appearance won't be like new, but it doesn't bother me at all.
The handles didn't burn at all and I could hold them with my hand (at least on the electric grill. I don't know about charcoal grills).
It seems sturdy and well-made, and it will probably last for years. I will order a smaller one directly.