The French jams by St. Dalfour have been made since 1984 with a focus on quality and flavor. They follow a secret traditional recipe, where the fruits are cooked at the right stage of ripeness and at low temperatures. The concentrated grape juice gives the jams a natural sweetness, derived from the natural sugars of the fruits. St. Dalfour jams contain no sugar or other sweeteners and are packaged in vacuum-sealed glass jars, ensuring their purity and freshness.

The French company St. Dalfour produces quality jams using 100% fruit and without the addition of artificial sweeteners. The ingredients are natural, with no colorings or preservatives. The handmade processing and slow production in small batches are particularly important, ensuring their fruity flavor.

The St. Dalfour Strawberry Jam is made according to a local traditional recipe that is 100 years old, using only natural ingredients and no additives. These jams are known for their exceptional natural flavor and rich texture, having won the hearts of consumers in many countries.