Selected grapes were sterilized and softly pressed. Fermentation followed with contact with the pomace, lasting fifteen days at maximum temperatures of 30°C. Malolactic fermentation was completed before the onset of winter.
Prunotto's Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it is the elegant expression of Nebbiolo. A noble wine but accessible and pleasant.
It is aged in large oak barrels of varying capacities to enhance balance and softness on the palate. A further period of bottle aging in Prunotto's cellars preceded its commercial release.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Italy
- Region
- -
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Nebbiolo
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.