The wheat grain has a fairly high protein content. The highest concentration is observed in the embryo of the grain. An ideal choice for muscle mass development, it is recommended to consume it after a workout. Wheat is one of the most popular cereals, a staple food for millions of people. Since ancient times, the importance of wheat has been significant for human nutrition.

It is suitable for athletes and those who want to lose weight, due to its low carbohydrate and fat content. Wheat protein can be consumed by individuals with lactose intolerance, as it does not contain whey, making it a lactose-free product.

It can be added to beverages and consumed as a smoothie after a workout or as an intermediate meal, boosting the body and supporting metabolism.

Usage Instructions: 1 teaspoon (3 heaped teaspoons for athletes before a workout) dissolved in water, yogurt, milk, or juice.

• Organic Product
• Origin: E.U.

Nutritional Information Per 100g

• Energy: 1674kj/376kcal
• Fats: 1.0g
• -of which saturated: 1.0g
• Carbohydrates: 16.0g
• -of which sugars: 0.1g
• Dietary Fiber: 1.0g
• Proteins: 77.0g
• Salt: 0.04g