Naoussa is a terroir wine, representing its place and year of production. It can accompany game and, in general, grilled or cooked meats.
- Variety: Xinomavro 100%, organic cultivation, clone V6 (45%) and V3 (45%)
- Growing area: Krasna Rodohori, Lakka Giannakochori
- Climate: Mediterranean with continental tendencies
- Soil: Medium to heavy mechanical composition with calcium carbonate
- Planting density: 3000 plants per hectare, 300 plants per stremma
- Yield/plant: 2 to 3.5 Kg depending on the area and clone
- Soil cultivation: Permanent turf, no-tillage
- Vinification: Cold extraction at 9-10°C for 8-10 days, fermentation at controlled temperature (max 29°C)
- Aging: In old French barrels of 500 liters for 8-12 months
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.