Description
Specifications
Kydonitsa is one of the rare indigenous varieties of the Peloponnese. It is cultivated in the Zacharias vineyards and gives us a wine characterized by a bright yellow color with greenish highlights. The nose is dominated by aromas of quince, pear, and bergamot, which excellently frame the balanced palate, with refreshing acidity and citrus notes in the aftertaste.
- Vineyards: From the family-owned vineyards of Zacharias, in the Boulougoura location, in the municipality of Nemea.
- Harvest date: Early September.
- Vinification: Pre-fermentation cold maceration for 10-12 hours and fermentation at controlled temperature in stainless steel tanks.
- Serving temperature: 7-9°C.
- Pairs with: seafood, vegetable dishes, chicken, fresh salads.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Nemea
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Kidonitsa
- Pairs with
- White Meats & Poultry, Fish & Seafood
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.