Dolin's award-winning red vermouth has a long history and an unchanged recipe. Bright copper color, soft aromas of fruit compote, plums, and walnuts, tempered by spicy aromas and scents of almond, citrus, pears, and cinnamon with gingerbread. This very rich bouquet is tempered by a delicate bitter wine.

Served as an aperitif neat or ideally with ice, a traditional drink commonly consumed before dinner in France, but it can also be used as an ingredient in many cocktails, such as the famous Negroni and the Manhattan.