In the ancient plain of Oia, in Santorini, lies the Sigalas Estate. The most versatile variety of the Mediterranean zone, Santorini's Assyrtiko, as well as Aidani, Athiri, Mandilaria, and Mavrotragano are utilized in the best possible way, with respect to their organoleptic characteristics. The wines are of high quality and recognized in international competitions.
Vinsanto- White Naturally Sweet Wine
- Protected Designation of Origin "Santorini"
- Assyrtiko 75%, Aidani 25%
The classic method of white winemaking involves sun-dried grapes for 10-12 days. Its aging takes place in old oak barrels for at least 24 months. Vinsanto is the most genuine successor of the “passum wines”, as the sun-dried wines were called in ancient times. It is a “historical designation of origin” among the few that have remained.
Dimensions
- Quantity
- 500 ml
- Country of Origin
- Greece
- Region
- Santorini
- Condition
- Mild
- Colour
- White
- Dryness
- Sweet
- Variety
- Aidini, Assyrtiko
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.