Description
Specifications
Valle de Aconcagua
- 100% Carmenere
- Alcoholic fermentation at temperatures 24-28 °C
- Three daily pump-overs for aeration
- Complete extraction of tannins and aromas from skins
- Creation of structure and complexity
- Contact with skins after fermentation for 7-33 days
- Aging in French oak barrels for 12 months, 8% new
- Natural stabilization during the aging period
Dimensions
- Quantity
- 750 ml
- Country of Origin
- France
- Region
- Burgundy
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Carmenère
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.