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Sir William's green tea stands out for its antioxidant properties that help fight free oxygen radicals. It is made from the leaves and buds of the Camellia sinensis plant, which have not undergone an oxidation process, making it lighter in taste and lower in caffeine compared to black tea. To enjoy your tea, it is important to store it in a cool, dark place, away from sources of strong odors.
During preparation, the water temperature plays a crucial role. Avoiding boiling water is essential, as it can affect the tea's valuable catechins. The ideal temperature is up to 80 degrees, and you should let the water steep with the tea for three minutes, although you can adjust the time according to your personal preferences.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.