Seasoning for traditional village sausage in a 50g package from the I. Hermitage of St. David in Karoulia, Mount Athos. The blend is made by the Fathers and is intended for traditional village sausage and meats with a rich spicy aroma.

• Contains: salt, paprika, coriander, onion, bukovo (crushed red pepper), oregano, turmeric, cumin, rosemary, cinnamon, fennel, ginger, garlic, tsimeni, chili, and clove.
• Net weight: 50g
• Origin: St. David - Karoulia, Mount Athos