Whole Egg Powder 5kg

The whole egg powder 5kg is produced from fresh, pasteurized chicken eggs through a thawing/drying method, preserving the nutritional components and important properties of the egg. It eliminates the risk of microbial contamination, facilitates storage, and prevents damage from broken eggs in professional kitchens.

It dissolves easily in water, restoring the natural composition of the whole egg and can be added directly to the dry ingredients of the recipe. It is used in cakes, sponge cakes, cookies, bakery doughs, brioche, pasta, sauces, omelets, and savory preparations.

Main Features & Advantages:

• 100% Natural & Pasteurized: Safe without preservatives.
• Full Fresh Egg Functionality: Maintains leavening and emulsifying properties.
• Long Shelf Life: Can be stored at room temperature.
• Convenience & Economy: Eliminates damage from broken shells.
• Professional Packaging (5kg): Suitable quantity for daily production.

Applications / Usage Instructions:

• Reconstitution with Water: Mix 1 part powder with 3 parts lukewarm water.
• Direct Use: Add the powder to the dry ingredients and the corresponding amount of water to the liquids.
• Professional Use: Ideal for bakeries, pastry shops, and catering.

Storage: Store in a cool, shaded place.