Xanthan Gum 5kg is a professional natural thickening and stabilizing agent. Xanthan gum provides a technical solution for regulating texture, flow, and stability on a professional scale.

It is derived from the natural fermentation of carbohydrates and is known for its ability to increase viscosity in small doses. In professional gluten-free baking and pastry, it acts as a gluten substitute, offering elasticity, structure, and moisture retention in the dough. In sauces, dressings, and syrups, it prevents phase separation, while in ice creams and sorbets, it prevents the formation of ice crystals.

It is resistant to a wide range of temperatures, pH levels, and salinity.

• Strong Thickening Action: Requires a minimal amount to achieve the desired viscosity.
• Essential for Gluten-Free Production: Provides elasticity and cohesiveness to gluten-free doughs.
• Instant Solubility: Fully dissolves in cold and hot liquid preparations.
• Emulsion Stabilization: Prevents separation in sauces and dressings.
• Professional Packaging (5kg): Ideal quantity for daily use with high efficiency.

Applications:

• Gluten-Free Pastry & Baking: Add 1-2g per 500g of gluten-free flour.
• Sauces, Dressings & Soups: Add 0.1% - 0.5% of the total weight.
• Ice Creams & Sorbets: Incorporate into the mix to prevent crystallization.

Usage Instructions: Mix with solid ingredients or blend with a hand blender in liquid form.