Guar Gum 5kg is a professional natural thickening and stabilizing agent, suitable for Cooking Ingredients. It is derived from the seeds of the plant Cyamopsis tetragonoloba and is distinguished by its ability to bind water and increase viscosity.

• High water-binding capacity: Retains moisture in baked goods, extending their freshness.
• Essential for gluten-free production: Improves structure and elasticity in gluten-free doughs.
• Instant solubility in cold water: Thickens instantly without heating.
• Prevents crystallization: Provides a velvety texture to ice creams and prevents the formation of ice crystals.
• Professional packaging (5kg): Appropriate quantity for daily use with high efficiency.

Applications:

• Gluten-free pastry & bakery: Add 1-2g per 500g of gluten-free flour.
• Ice creams & sorbets: Incorporate 2-5g per liter of mixture.
• Sauces, dressings & soups: Add 0.1% - 0.5% of the total weight.

Usage instructions: First mix with dry ingredients or stir vigorously into liquid to avoid lump formation.