Barilla penne are ideal for creating a quick and delicious meal or impressing with a gourmet dish. These pasta shapes feature their characteristic cylindrical form and are among the 10 most popular types of pasta worldwide. Originating from Sicily and developed throughout Italy, penne can be harmoniously combined with a variety of ingredients, including vegetables, meats, and fish, as well as with various sauces based on tomato or cream.

The package contains 3000 grams, giving you the flexibility to prepare many servings and create unique culinary flavors for everyone.

To prepare them, the water should be boiling vigorously before adding the pasta. While the water is boiling, add salt, ideally coarse salt. Usually, for 5 liters of water, use 1 tablespoon of salt. Boil the pasta over high heat with the pot uncovered, stirring occasionally so they do not stick. The cooking time may vary depending on the type and size of the pasta, so it is important to follow the instructions written on the package.