French Crepes Mix 5kg with professional formulation for French crepes. Preparing the batter is simple and requires only the addition of water, eliminating weighing errors and hygiene risks.

It creates thin crepe sheets with excellent elasticity, suitable for easy folding and wrapping. Its neutral flavor profile allows it to be used in various fillings, both sweet and savory.

Main Features & Benefits:

• Water Only Required: No need for eggs, milk, or fats.
• For Sweet & Savory Applications: Ideal for any type of filling.
• Excellent Elasticity & Strength: Folds easily without breaking.
• Speed & Safety: Prepared quickly, reducing preparation time.
• Professional Packaging (5kg): Suitable for daily use without waste.

Instructions for Use:

• To prepare the batter: Mix the blend with 500-750 grams of water until smooth.
• Cooking: Spread the batter on a hot crepe maker and cook until lightly browned.

Dosage: 500-750 grams of water for 500 grams of mix. Store the remainder in a sealed container in the refrigerator for up to 1 day. The product should be kept in a cool, shaded place.