The biscuit custard cream mix 10kg is a professional solution for the quick and large-scale preparation of custard cream. It creates a smooth, velvety cream with balanced sweetness and a rich biscuit aroma. The preparation process is simple: milk and sugar are added, and it boils for a few minutes until it thickens. It retains its velvety texture whether served warm or cold.

Main features:

• Easy & Quick Preparation: Requires only milk and sugar.
• Velvety Texture: Creates a lump-free cream.
• Delicious Biscuit Flavor: Rich aroma that enhances desserts.
• High Stability: Maintains its structure and freshness in the refrigerator.
• Maximum Cost Efficiency: 10kg pack designed for large quantities.

Applications / Instructions for Use:

• Cream Preparation: Dissolve the recommended amount of mix in cold milk and boil the remaining milk with the sugar, add the dissolved mix, and stir constantly over low heat for 1-2 minutes.
• Serving & Pastry Making: Use the cream as a filling or base for sweets and tarts.
• Mass Catering: Ideal for food industries and other services.

Dosage: For 500 grams of mix, add 8,000 g milk and 900 g sugar.

Storage: In a cool, shaded place.