The Severin electric conventional mini oven has a capacity of 20 liters and is an extremely practical and versatile solution for the kitchen, designed to provide full baking and roasting functionality on your countertop without requiring the space of a traditional oven. It features a compact body and a clear geometric design, making it ideal for student kitchens, studio apartments, offices, or vacation homes, offering excellent potential for preparing quick meals.

The performance of this electric oven is based on a network of efficient heating elements that ensure fast and even heat distribution. Temperature and cooking function control are fully mechanical, managed through three intuitive rotary knobs located on the control panel – fast browning and easy use for convenience.

• Functions: Severin 2-in-1 mini oven, 20 liters
• Flexible heating system: 6 functions that allow separate or simultaneous activation of the upper/lower heating elements.
• Adjustable temperature control: Built-in thermostat for precise regulation of the internal climate.
• Timer with automatic shut-off: Adjustable mechanical timer that stops the oven at the end of the set time.
• Multiple rack positions: The inner walls feature multiple guide positions for adjusting the height of the tray or rack depending on the volume of food.

Features:

• Suitable for baking/roasting/pizza/spit roasting/grilling
• Adjustable temperature (100-230 °C)
• Timer (120 minutes)
• End-of-program audible signal
• LED indicator
• 4 tray placement levels
• Fast heating
• Removable crumb tray
• Non-slip feet
• Ergonomic handle
• Removable parts, dishwasher safe
• Included accessories: pizza stone, rack, tray, spit and spit accessories
• Capacity: 20 liters
• Power: 1600 W
• Dimensions (W x H x D): 44.5 x 29.2 x 38.5 cm
• Weight: 5.9 kg

The Severin 20-liter electric mini oven offers efficient baking and maximum use of kitchen space. By incorporating heating elements with a precise thermostat and optimal thermal insulation, this electric oven reaches the required temperatures faster than a traditional oven.