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The boning knife suitable for butcher shops is an essential tool for meat processing. With a length of 10 centimeters, it is designed to provide ease and precision in use, facilitating the cutting and preparation of various types of meat. Its construction from stainless steel ensures long-lasting durability and strength.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.