Organic Mytilini olives from the Tepés farm in Gera, Lesvos. On the family farm, more than two thousand century-old olive trees are cultivated using organic practices. The traditional method of producing edible olives from various recipes passed down through generations, along with cultivation techniques and natural processing and packaging methods, results in their distinctive and unique flavor.

• Variety: Kolovi Lesvos
• Nutritional components: High content of Vitamins A and E, iron, and potassium

Ingredients: Olives, water, salt