Organic Tapioca Starch BioAgros, 350g. Organic tapioca starch is a premium ingredient for natural cooking solutions. It is produced from the cassava root through organic processes and contains no gluten or cereals, making it ideal for Paleo or gluten-free diets.

Main features:

• Excellent gelling properties
• Organic certification ensuring absence of chemical residues and pesticides
• Can be used for fruit creams, puddings, and fried preparations
• Elasticity not found in other flours
• Suitable for various recipes and versatile in use

Tapioca starch offers a unique texture and enhances the appearance of sauces, improving the aesthetic presentation of meals. Tapioca is a good source of easily digestible carbohydrates, integrates easily into any recipe, and is an organic alternative. The 350g packaging meets kitchen needs for a long time.