Naturally flavored olive oil with rosemary and peppercorns. Makris olives ground together with fruits and herbs from the Greek land at the olive mill. The healthiest and most natural way to give a distinctive taste to olive oil, keeping its quality intact.

The olive pressing is done cold to preserve all nutrients and aromas.

The olive oil flavored with rosemary and peppercorns combines the aromatic taste of rosemary with the mild spiciness of the peppercorns. This flavor creates a bold and refreshing profile, ideal for enhancing a variety of dishes, such as:

• Roasted meats
• Mediterranean salads
• Pasta
• Roasted vegetables