Green split peas are an extremely nutritious and versatile ingredient in plant-based cuisine. They are produced from carefully selected dried, hulled, and split pea seeds, which retain their natural flavor and nutritional value.

• Rich in plant proteins
• Rich in complex carbohydrates
• Low in fat
• Suitable for creative dishes such as purees, spreads, salads, vegan bowls, and gourmet recipes

The characteristic bright green color makes it an ideal base for many recipes.