Rechargeable Pastry Torch with Base 1300° Celsius

The pastry torch is an ideal tool for culinary creations with multiple uses. It is suitable for:

• Caramelizing sugar on desserts like crème brûlée and whipped cream.
• Searing vegetables.
• Creating a crispy crust on meat or fish.
• Peeling vegetables with ease.

With unlimited flame adjustment, it reaches up to 1,300° C and offers a duration of at least 60 minutes. The torch features:

• A base for stable placement.
• Safe and comfortable handle.
• Temperature control for flame adjustment.

Refillable with the same gas used in lighters.