Lamberts® Pea Protein is a high-potency, high-purity pea protein product. The extraction process and the use of fresh peas increase the product’s protein content from 6% to 90%. The unique production process ensures a protein with high solubility, absorption and bioavailability.

Peas were chosen as the protein source because of their excellent amino acid profile. They are rich in branched-chain amino acids (leucine, isoleucine and valine) and are the richest plant source of arginine.

This formula contains no wheat, gluten, milk or milk derivatives, lactose, eggs, soy, nuts, sulphites or animal-derived proteins.

Nutritional information

NutrientPer 100 g of powderPer 20 g of powderEnergy1579 kJ / 378 kcal315.8 kJ / 75.6 kcalProtein80 g16 gCarbohydrates2 g0.4 gOf which sugars0 g0 gFat5.5 g1.1 gOf which saturated fat1.2 g0.24 gSalt2.2 g0.44 gPhosphorus1,127 mg225.4 mgIron29 mg5.8 mg

Ingredients: Pea protein isolate.

Generally, 20 grams of powder daily is recommended, equivalent to 2 heaped teaspoons.

Athletes: Protein contributes* to the growth and maintenance of muscle mass. This product can be used by athletes as an additional source of protein. Depending on dietary protein intake, 20 or 40 grams of Pea Protein may be taken.

*Regulation (EU) No 432/2012

People with reduced appetite or those recovering from illness: 20 grams of powder daily is recommended, alongside a balanced, healthy diet and possibly a comprehensive multivitamin and mineral supplement.

Precautions: None known at the recommended dosage.

Allergies: This product contains no gluten, wheat allergens, barley, soy, eggs, milk or milk derivatives, lactose, nuts, fish, shellfish or sulphites.

Greek National Organization for Medicines (EOF) notification reference no.: 132249/07.11.2025. The notification number does not constitute marketing authorisation from the EOF. This product is not subject to a licensing procedure.

360 g powder