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12 programs: Basic, French, Whole Wheat, Sweet, Super Rapid, Dough, Pasta Dough, Buttermilk, Gluten Free, Cake, Jam, Bake
- Loaf size: 750 g, 1000 g or 1250 g
- Baking degree: Light / Medium / Dark + Rapid
- Delay timer: up to 15 hours to schedule when the bread will be ready
- Keep Warm: heat retention for 60 minutes after baking
- Bowl & paddles: removable non-stick bowl with 2 paddles and removal tool for easy extraction
- Viewing window: see the progress without opening the lid
- Accessories: measuring cup, spoon and paddle removal tool
- Power: 850 W, Voltage 220–240 V ~ 50 Hz
With the First Austria FA-5152-3-BA, every loaf becomes a delight: fluffy, warm, and exactly as you imagined. Make bread, pasta dough, cake, jam or gluten-free options—all in one!