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Sugarlicious Professional Fondant with a silky texture and a light vanilla flavor. It has amazing elastic properties, ideal for various tasks from cookies to cake covering, as well as working with cutters and molds.
It is easy to use and provides the necessary time to complete the finishing of cake surfaces and details before it dries. Made from high-quality ingredients and contains only one natural preservative, without Titanium Dioxide (E171).
The fondant offers an excellent balance of elasticity and hardness. Made with palm kernel oil, it has under 2.5% polyunsaturated fats and 15.3% monounsaturated oleic acid, making it a healthy choice after olive oil.
When using it: Knead as much as possible before rolling out, especially during the winter months, as it requires a specific temperature for optimal performance.
Store in a cool, dry place away from light and refrigeration is not necessary.
Greek product.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
