Vacuum bags in roll form are ideal for sous vide cooking, offering resistance to high temperatures and a completely airtight seal. At the same time, they provide flexibility in food packaging, as you can cut the exact length you need for each product.

With excellent durability and reliable sealing, they help preserve the freshness and flavors of foods for a longer period. They are suitable for meat, fish, cheese, vegetables, and cooked meals. Compatible with all vacuum machines, chamber and external suction types.

Features:

• Dimensions: roll 30 cm width x 6 meters length
• Set: 2 pieces (total 12 meters)
• Thickness: 65 micron
• Material: PA + PE
• Operating temperature: -40°C to 100°C
• Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
• Sealing temperature: 160°C ~ 180°C
• BPA Free, Food Safe, certifications: LFGB and FDA