The deep cast iron pot is the ideal choice for cooking pasta and soup, thanks to its high walls that provide plenty of space for your recipes.
Made of cast iron, this material is perfect for slow cooking at a steady temperature. Cast iron heats up more slowly than other materials and maintains the temperature steady for longer, even when the heat is reduced. You can also use it directly on the stove or in the oven, provided the handle is detachable or resistant to high temperatures.
The pot has a capacity of 1.8 liters, making it practical for many recipes. Additionally, it allows you to bake and finish your dishes directly in the oven.
- High walls for increased capacity.
- Cast iron construction for slow and efficient cooking.
- Suitable for use in the oven and on the stove.
- 1.8-liter capacity for many and flexible recipes.
Main Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Capacity
- 1.8 lt
- Color
- -
Features
- Glass Lid
- No
- Suitable for Dishwasher
- No
- Internal Measuring Scale
- No
- Straining Holes
- No
- Detachable Handles
- No
Cooking
- in the Oven
- Yes
- steamer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.