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The folded leaves unfold in the water into irregular shapes, creating a golden and luminous infusion. It has a pleasant aroma and a rich flavor even when steeped multiple times. It aids digestion and has the lipolytic properties characteristic of all oolongs.
It is said that a Buddhist cultivator left a cup of tea at the iron statue of Buddha. One day, when he went to the nearby hills to gather firewood, he felt a bright flash blinding him. In a crack in a rock, he saw a small tree shining in the sunlight. After his initial surprise, he took it and brought it home. He planted and cared for it with great attention. When the harvest season came, he made tea from its leaves in a covered cup. An exceptionally magnificent aroma filled the room, and its flavor remained pure and strong after several steepings.
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