The Temno filleting knife has a blade length of 21 centimeters and is specially designed for removing skin and precisely filleting fish or meat. Its flexible and slender blade allows easy separation of fish flesh from bones and skin, making it ideal for detailed tasks. If you want to prepare carpaccio or fillet delicate pieces of fish, this knife will offer you excellent control and precision with every cut.
Made from stainless steel, this knife is durable and resistant to corrosion, while its polished finish provides a unique aesthetic. Whether you use it at home or in professional kitchens, its solid material ensures long-term use and performance.
- Product Number
- HLFL1
- Type
- Fillet
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 21 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.