The grapes are 20% "whole cluster" and fermentation is carried out with indigenous yeasts. Extraction lasts for 40 days.
The red wine of the Thymiopoulos Estate label is dry, has high acidity, plenty of tannins, and intense aromas. It pairs well with tomato-based stews, such as braised veal, giouvetsi, and stifado. It also accompanies beef steaks exceptionally well.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.