Soudjouk loukoum is a traditional sweet widely produced in Komotini. It has a soft and tender texture, a sweet taste, and a fragrant characteristic. It contains walnuts and powdered sugar, which is added at the end of its preparation.

The preparation process includes:

• Threading whole walnuts onto a string one by one.
• Grinding the mixture with water and sugar.
• Dipping the strings with the walnuts into the cauldron.
• Hanging the strings on poles to freeze and stabilize the mixture.

The caramelized, amber color of the loukoum is decorated with white powdered sugar, with which the elongated loukoumia are sprinkled one by one.