Product Details

Protein Source

Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

Taste

Biscuit

Target

Muscle Definition

Target

Muscle Definition

Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.

Processing Type

Isolate, Concentrate, Hydrolysed

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Concentrate

It is the most basic and least processed form of whey protein.

Hydrolysed

This is a subcategory of whey protein and its particularity is that it is rapidly absorbed by the body. It is ideal for athletes who train intensively.

Additional Specifications

Additional Ingredients

Glutamine

Additional Ingredients

Glutamine

Proteins that contain additional glutamine are ideal for enhancing muscle recovery, supporting the immune system, and gut health.

Nutritional Preferences

Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight

2100 gr