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Bergner Harley Meat Knife from Stainless Steel 8.75cm
Knives

Bergner Harley Meat Knife from Stainless Steel 8.75cm Code: BG-4227

The classic 3.5” Bergner Harley knife is essential for preparing any meal. This all-purpose "chef's" knife can be used for:

  • Slicing
  • Cutting
  • Filleting
  • Dicing

The small narrow blade tapers to a point...

The classic 3.5” Bergner Harley knife is essential for preparing any meal. This all-purpose "chef's" knife can be used for:

  • Slicing
  • Cutting
  • Filleting
  • Dicing

The small narrow blade tapers to a point at the tip and is easy to handle, making it the perfect knife for:

  • Cutting and slicing small items, such as garlic cloves and herbs
  • Cutting clean and thin...
See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 8.75 cm
12 33 €
Delivery Tue, 11 Aug - Mon, 17 Aug
14,00 €   shipping cost
Sent from Greece
From Cookware
Greece
See Cutlery on the page of Cookware

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Description & Specifications

The classic 3.5” Bergner Harley knife is essential for preparing any meal. This all-purpose "chef's" knife can be used for:

  • Slicing
  • Cutting
  • Filleting
  • Dicing

The small narrow blade tapers to a point at the tip and is easy to handle, making it the perfect knife for:

  • Cutting and slicing small items, such as garlic cloves and herbs
  • Cutting clean and thin textures, such as bread or soft vegetables and fruits

The 3.5” cutting knife is forged from a single piece of high-carbon stainless steel and hardened to HRC 58. The Precision Edge Technology (PEtec) delivers a blade that is 20% sharper with twice the edge retention of previous models. It features a hollow handle with balanced weight distribution.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
BG-4227
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
8.75 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

12,33 €
14,00 €   shipping cost