Description
Specifications
Valpolicella, a fine wine from the renowned region of Italy. The Ripasso process, a second fermentation on the Amarone grape lees, offers depth to the character and structure of the wine. The wine is characterized by:
- Deep ruby color, a sign of its complexity.
- Bouquet rich in red berries, plums, and spicy herbs, with notes of chocolate, tobacco, and mineral elements.
- Impeccable structure on the palate, with velvety tannins and balanced acidity.
It is recommended to consume 30 minutes after opening the bottle for optimal taste.
Ideally pairs with:
- Grilled red meats and sausages such as beef fillet or ribeye.
- Pasta with rich sauces, such as tagliatelle with ragout or pappardelle with mushrooms and truffle.
- Aged Italian cheeses Grana Padano, Parmigiano Reggiano, or Monte Veronese.
- Cured meats and charcuterie, such as prosciutto crudo and bresaola.
- Gourmet pizzas, with prosciutto, mushrooms, and aged cheeses.
Distinctions:
- Vintage 2020: James Suckling (USA) - 92 points.
- Vintage 2018: Luca Maroni (Italy) - 92 points, The 10th SAKURA Japan Women's Wine Awards 2023 (Japan) - Gold.
- Vintage 2017: The 8th SAKURA Japan Women's Wine Awards 2021 (Japan) - Gold.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Italy
- Region
- Valpolicella
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Pairs with
- Desserts & Fruits, Red Meats, Pasta & Pizza, Cheese & Cold Cuts, Fish & Seafood
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.