The egg noodles from the company Kataraxias are the perfect choice for creating a quick and tasty meal or adding a gastronomic twist to your recipes. These famous pasta come from the Emilia Romagna region of Italy and have the characteristic flat shape, which can be either square or triangular. They are often used in broth soups, offering unique flavor and texture.

The package contains 500 grams, ideal for multiple uses in your kitchen. To prepare them, it is important that the water is boiling before you add the egg noodles. Don't forget to add a little coarse salt for better flavor and to boil them for the appropriate time, depending on the thickness and shape of the pasta. Paying attention to the cooking process will ensure that you enjoy the most delicious and al dente experience.