Light tomatoed orzo

Ingredients:

• 250g orzo
• 1 finely chopped onion
• 1 glass tomato paste
• 1/2 small cup olive oil
• 1 garlic clove
• a little cinnamon
• salt and freshly ground pepper
• balsamic vinegar

Sauté the onion and garlic in olive oil, add balsamic vinegar, tomato paste, salt, pepper, and cinnamon. Boil with 2 cups of water, then add the orzo. Lower the heat and stir to prevent sticking. When all the liquid is absorbed, it is ready to serve. If desired, it can be sprinkled with grated cheese.