Showcase both traditional and modern gastronomic creations with the professional Inox Vintage Matte saganaki pan. Made from heavy-duty stainless steel, it features a distinctive matte satin finish and brass handles that add authenticity.

This cookware is ideal for preparing and serving appetizers, seafood, eggs, cheese saganaki, or small portions of main dishes. Its sturdy construction makes it suitable for professional use in restaurants, taverns, hotels, and meze bars, as well as for home use with high culinary standards.

Ideal for:

• Preparing and serving saganaki (cheese or seafood)
• Restaurants, taverns, meze bars, and HO.RE.CA. units
• Traditional and modern table presentation
• Direct transfer from stove to serving without changing plates

Product features:

• Material: Heavy-duty stainless steel (inox)
• Finish: Vintage matte (satin)
• Usable dimensions: 18.5x4.5cm
• Total dimensions with handles: 22.5x4.5cm
• Handles: Brass, durable and ergonomic
• Resistant to high temperatures and professional use

The inox vintage saganaki pan with brass handles offers quality and aesthetics in every serving experience.