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The Kore SA company's kernel oil is produced from the kernel of the olive fruit, offering a light and mild flavor as well as a neutral aroma. It is ideal for frying, as it withstands high temperatures and can be used 3-4 times due to its high smoke point. Additionally, it is rich in monounsaturated fatty acids, such as oleic acid, which contribute to heart health by reducing "bad" cholesterol (LDL). It also contains a low amount of saturated fatty acids, which is beneficial for the heart.
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