VioGenesis Thyrofit is a formula containing ashwagandha extract, myo-inositol, selenium, zinc, and vitamins A, B12 & D. Thanks to its composition, VioGenesis Thyrofit contributes to normal thyroid function, as well as various other functions of the body.

1 Selenium: Selenium contributes to normal thyroid function. It also contributes to the normal function of the immune system and the protection of cells from oxidative stress.*

2 Ashwagandha extract: Ashwagandha (Withania somnifera) is an adaptogenic herb that helps maintain physical and mental activity during periods of fatigue and weakness, while also invigorating the body and providing energy.**

3 Myo-inositol: Myo-inositol is the most common form of inositol and is synthesized by the human body. Its unique chemical structure allows it to move in and out of cell membranes, playing a key role in the transmission of information between cells.***

4 Zinc: Zinc contributes to the normal function of the immune system and the protection of cells from oxidative stress. It also contributes to normal acid-base metabolism and the normal metabolism of macronutrients.*

5 Vitamin D: Vitamin D contributes to the normal function of the immune system.*

6 Vitamins B12 & A: Vitamins B12 and A contribute to the normal function of the immune system. Vitamin B12 contributes to the normal function of the nervous system, normal psychological function, normal energy-yielding metabolism, and the reduction of tiredness and fatigue.*

The product is manufactured in Germany according to strict GMP standards. It is suitable for vegetarians and is free from genetically modified organisms (GMO-free), allergens, and gluten.

* The above information about the product’s ingredients is based on health claims approved by the European Food Safety Authority (EFSA). ** The above information about the product’s ingredients is based on health claims under evaluation by the European Food Safety Authority (EFSA). *** The above information about the product’s ingredients has not been evaluated by the European Food Safety Authority (EFSA) and is based on a review of the literature.